Grain and Leaf is a home bakery in Issaquah, Washington crafting artisan sourdough bread, rustic focaccia, and seasonal baked goods from organic flours and a carefully maintained sourdough starter.
Browse This Week's MenuGrain and Leaf began with a deep appreciation for the slow, careful process of sourdough fermentation and a love for creating something truly special from simple, quality ingredients.
Working from my home kitchen in Issaquah, I craft each product in small batches using organic flours, fresh herbs, and premium ingredients sourced with care. Every product begins with my carefully maintained sourdough starter and follows time-honored methods that simply can't be rushed.
What makes Grain and Leaf unique is the blend of traditional European baking techniques with flavors that reflect my diverse culinary interests — classic sourdough loaves sit alongside matcha mochi cakes and cardamom gingerbread cookies.
Quality grains, always
Never rushed, ever
Small batches in Issaquah
Check our weekly Hotplate menu to see what's available. Offerings rotate with the seasons and our inspiration.
Sign up on our Hotplate page to get notified the moment a new batch drops. Loaves go fast, so subscribers get first dibs.
Collect your fresh-baked order at our Issaquah pickup location.
Home cottage bakery based in Issaquah, WA. We serve the Issaquah, Sammamish, and greater Eastside community.
Pickup details are provided when you place an order.
Follow us on social media for weekly menu drops, behind-the-scenes baking, and pickup announcements.